News

Daily Updates On The Reopening Of On-Premise Industry

08/02/2021 | Stay tuned with daily updates on the reopening of bars and restaurants across the USA.

Bartenders

The Bartending innovations created during the pandemic

29/01/2021 | From frozen margaritas to cocktail parties at home, these are the most effective ideas American hospitality came up with last year.

Bartenders

Michael Cecconi on spreading the good word of cocktails

26/01/2021 | His work has been featured in the SF Chronicle (Bar Star 2012), Food & Wine, The New York Times, The Today Show, and countless blogs. Here we chat with him about Bartending, Covid and what to expect in 2021.

Bartenders

Juyoung Kang on Covid, Bartending and 2021

25/01/2021 | With so many feathers in her cap, Juyoung Kang is only going one way in the bartending industry - forward.

Bartenders

Meet Aom Aphiradi: Bartender at the W Hotel San Francisco

24/01/2021 | Aom tells us about the cocktails and drinks trends she sees happening in 2021 and ways to pivot right now.

Bartenders

Meet Alec Vlastnik: Bartender Stories

23/01/2021 | Alec talks about the trends he sees in the bar industry in 2021 and how he hopes the bar industry will shape up.

Bartenders

Jason Lam on Bartending in coronavirus and what's next

22/01/2021 | Jason offers great insights on how the pandemic will shape 2021 and the coming years in the bar industry and experience.

Insights

Things Bartenders Are Looking For In A New Brand

19/01/2021 | Pitching your brand to bartenders? Check out these tips for a successful a partnership.

Bartenders

Massimo Stronati on Bartending in Covid and 2021

18/01/2021 | Massimo shares his thoughts on how the role of a bartender has evolved during Covid times, tips to drive foot traffic, 2021 drinks trends, and much more.

Bartenders

Jonathan Whitwell on Bartending and 2021

18/01/2021 | "Being innovative with drinks is always great but I feel being consistent with recipes is even more important so guests come back and get what they are expecting," - Jonathan Whitwell, Director of Food and Beverage at Valencia Group.