John Maraffa is the Corporate Beverage Manager at Landry’s, overseeing beverage programming for leading hospitality concepts including Morton’s The Steakhouse, Morton’s Grille and The Oceanaire Seafood Room.

In his role, John guides the strategic development and execution of beverage programs across multiple locations. His responsibilities include selecting wines and spirits, developing menus, managing supplier relationships, supporting staff education and ensuring each program delivers both commercial performance and a premium guest experience.

As a Certified Sommelier and experienced multi-unit beverage buyer, John understands what makes a spirit successful within restaurants—from quality, mixability and value to brand support, operational suitability and guest demand. He brings this highly relevant national on-premise buying perspective to the Bartender Spirits Awards judging panel.